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Archive for July, 2008

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Bakery 88 news

XiaoYun, JinLi and XiaoLuo at work

The recipe for the Rugelach you’ll find here.

It’s the best season for plums now!

For the French Apple Tarte we used fresh, green apples, a custard underneath and pine kernels on the top

Set Breakfast NO 2, the hearty one, is a allday best seller.

Otto’s Special is made for a special customer.

the Dali BAKERY 88

Was mich in der letzten Zeit vom bloggen abgehalten hat:

Was im letzten Jahr so angefangen hat entwickelte sich zu diesem:

Bereits am Eroeffnungstag unseres neuen Ladens mit Cafe und neuer Backstube vor 3 Wochen hatten wir gut zu tun. Die folgenden Bilder geben einen kleinen Einblick in unseren neuen Alltag:

Ach ja, beinahe haette ich’s vergessen; alle […]