Lanzhou LaMian
Posted in Eating Out on July 26th, 2006 1 Comment »
…more about Lanzhou LaMian in a couple of days!
Archive for July, 2006
Soy Bread
Posted in Bread on July 22nd, 2006 3 Comments »
Soy milk is a common breakfast drink in China and like many of my Chinese friends and Ostwestwind do, the soy milk is fresh prepared at home. At Ostwestwind I found also a purpose for the remaining bean glop (okara), the result is that really tasty yeast bread, which also keeps fresh for a couple […]
Plum Ricotta Tarte
Posted in Dessert, Cake on July 17th, 2006 3 Comments »
A refreshing cake recipe, just right to celebrate midsummer, our new weblog and the fabulous life in Dali. Recipe is for a 30cm tarte tin.
Crust
made from 300g flour, 50g whole wheat flour, 150g butter, 100g sugar, 2eggs, 2 tbsp cold water. Line a tart tin with that dough and cool for at least 30 minutes.
Filling
beat […]